Level 2 Food Safety Short Course

Our one-day Level 2 Food Safety course is designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.



  • An introduction to food safety
  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning and its control
  • Personal hygiene
  • Design of premises and equipment
  • Cleaning and disinfection
  • Food pests and control
  • Food safety management from purchase to service
  • Food safety law and enforcement


The next dates for the course are:

  • Friday, January 20 2023
  • Friday, March 24 2023
  • Friday, April 28 2023
  • Friday, May 19 2023


This course is £80 per person and runs – subject to numbers – between 9.30am and 4.30pm.

Please email shortcourseenquiries@lcwc.ac.uk for more information or to book on.

Further Information

Further Information

Email shortcourseenquiries@lcwc.ac.uk for more information, or to book on the course, or call 01946 839300.

Courses CTA

Find a course

There’s something for everyone at Lakes College – click below to find out more.

Mini course guide

Our handy guide gives an overview of the range of opportunities we offer so you can find the right course for you.