Our one-day Level 2 Food Safety course is designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.

COURSE CONTENT

• An introduction to food safety
• Microbiological hazards
• Contamination hazards and controls
• Food poisoning and its control
• Personal hygiene
• Design of premises and equipment
• Cleaning and disinfection
• Food pests and control
• Food safety management from purchase to service
• Food safety law and enforcement

The next dates for the course are:

• Friday, January 20 2023
• Friday, March 24 2023
• Friday, April 28 2023
• Friday, May 19 2023

This course is £80 per person and runs – subject to numbers – between 9.30am and 4.30pm.

Please email shortcourseenquiries@lcwc.ac.uk for more information or to book on.