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Level 2 Food Safety

A one-day short course which provides you with a nationally-recognised qualification

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Introduction

Our one-day Level 2 Food Safety course is designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice, as well as updating your knowledge of laws and regulations.

This bespoke course can be tailored to your business. You’ll have the opportunity to tour a commercial kitchen, physically see all of the hazards and how other businesses work, and take part in group discussion with industry peers.

Why study with us?

  • Gain a qualification which is nationally recognised

    Our one-day short course is accredited by Highfield Qualifications, one of the UK’s top awarding bodies

  • Learn in a modern commercial kitchen on our campus

    You will complete your training in our commercial kitchen which caters for internal and external events as well as our Graduates Restaurant on campus

  • Receive a booklet and certificate to keep as proof of completion

    You will receive proof of your completion of the course which you can display on your premises to assure customers of your quality, and a booklet to refer back to your learning

Accordion

• An introduction to food safety • Microbiological hazards • Contamination hazards and controls • Cleaning and disinfection • Food pests and control
• Food poisoning and its control • Personal hygiene • Design of premises and equipment • Food safety management from purchase to service • Food safety law and enforcement

Further Details

This course is £80 per person and runs between 9.30am and 4.30pm (subject to numbers).

For more information, please send an email to shortcourseenquiries@lcwc.ac.uk 

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