Our one day Level 2 Food Safety course is designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.

COURSE CONTENT

• An introduction to food safety
• Microbiological hazards
• Contamination hazards and controls
• Food poisoning and its control
• Personal hygiene
• Design of premises and equipment
• Cleaning and disinfection
• Food pests and control
• Food safety management from purchase to service
• Food safety law and enforcement

IMPORTANT NOTICE:

There are currently no more short courses planned for the rest of this academic year (21/22) all short course dates for academic year 22/23 are yet to be confirmed.

If you are interested in one of our short courses and wish to be added to a wait list, while the final dates are confirmed, please do not hesitate to get in touch with: taylorr@lcwc.ac.uk.

This course is £80 per person

Please email: shortcourseenquiries@lcwc.ac.uk for more information, or to book on.