Level 2 Food Safety Short Course
Our one day Level 2 Food Safety course is designed for those who work in a food handling capacity.
Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.
The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.
- An introduction to food safety
- Microbiological hazards
- Contamination hazards and controls
- Food poisoning and its control
- Personal hygiene
- Design of premises and equipment
- Cleaning and disinfection
- Food pests and control
- Food safety management from purchase to service
- Food safety law and enforcement
There are currently no more short courses planned for the rest of this academic year (21/22) all short course dates for academic year 22/23 are yet to be confirmed.
If you are interested in one of our short courses and wish to be added to a wait list, while the final dates are confirmed, please do not hesitate to get in touch with: firstname.lastname@example.org.
This course is £80 per person
Please email: email@example.com for more information, or to book on.
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Mini course guide
Our handy guide gives an overview of the range of opportunities we offer so you can find the right course for you.