We are sharing a variety of recipes demonstrated by our catering students to help during the coronavirus lockdown.

The restaurant-style meals will allow people to make them from their own homes.

Brandy Snap Baskets with a Summer Berry Mousse

Sticky Toffee Pudding with a Butterscotch Sauce

Lamb Shank in a Red Wine and Mint Jus

Pea and Mint Arancini Balls 

Chocolate Delice

If you’re interested in studying one of our hospitality and catering courses, find out more here.