Food-Safety (Level 2) Short Course

Food Safety Level 2

The Level 2 Award in Food Safety is a one-day course designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.

DURATION

One day

WHO IS THIS COURSE FOR

This course is aimed at people who work with food, want to work with food, or anyone with an interest in basic food
hygiene.

COURSE COST

This course costs £80 per person.

COURSE CONTENT

An introduction to food safety
Microbiological hazards
Contamination hazards and controls
Food poisoning and its control
Personal hygiene
Design of premises and equipment
Cleaning and disinfection
Food pests and control
Food safety management from purchase to service
Food safety law and enforcement

Course Dates

This course will be running on the following dates:

10 DEC 2020

14 JAN 2021

18 MAR 2021

13 MAY 2021