Food-Safety (Level 2) Short Course

Food Safety Level 2

The Level 2 Award in Food Safety is a one-day course designed for those who work in a food handling capacity.

Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely.

The Level 2 in Food Safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.

DURATION

One day

WHO IS THIS COURSE FOR

This course is aimed at people who work with food, want to work with food, or anyone with an interest in basic food
hygiene.

COURSE COST

This course costs £80 per person.

COURSE CONTENT

  • An introduction to food safety
  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning and its control
  • Personal hygiene
  • Design of premises and equipment
  • Cleaning and disinfection
  • Food pests and control
  • Food safety management from purchase to service
  • Food safety law and enforcement

Course Dates

This course will be running on the following dates:

10 DEC 2020

14 JAN 2021

18 MAR 2021

13 MAY 2021

FOR MORE INFORMATION OR TO APPLY

EMAIL SHORTCOURSEENQUIRIES@LCWC.AC.UK

OR CALL 01946 839300