Employer Course

Level 2 Award in Food Safety




1 day course

This course has been developed to provide learners with the knowledge, understanding and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector.

This course covers the following:
– an introduction to food safety
– the law
– food safety hazards
– taking temperature
– refrigeration, chilling and cold holding of foods
– cooking, hot holding and re-heating of foods
– food handlers
– principles of safe food storage
– cleaning
– food premises of equipment

Please call 01946 839300 for more information