Course Results

HND in Hospitality Management

  • Course Code: I0332/101
  • Start Date: September 2020

This year university level course is a continuation from the HND in Hospitality Management. Through both practical and theory based learning this HND develops your…

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HNC in Hospitality Management

  • Course Code: I0331/101
  • Start Date: September 2020

Through both practical and theory based learning this Higher National Certificate (HNC) in Hospitality Management develops your skills enabling you to become a professional, self-reflecting…

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Level 3 Chef De Partie Standard (Apprentice Option)

  • Course Code: I0329/R01

This apprenticeship can help you progress to a more senior role in the catering industry. You’ll broaden your existing knowledge and gain important culinary skills…

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Level 3 Senior Chef Production Cooking Standard (Apprentice Option)

  • Course Code: I0328/R01

This apprenticeship can help you progress into a more senior role within the catering industry. You’ll broaden your existing knowledge and gain important culinary skills…

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Level 2 Hospitality Team Member Standard (Apprentice Option)

  • Course Code: I0327/R01

This programme is intended for people who wish to work front of house, in housekeeping, kitchen staff or take on another role within the food…

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Level 2 Food Safety Short Course

  • Course Code: I0333/101

Our one day Level 2 Food Safety course is designed for those who work in a food handling capacity. Food safety legislation requires that all…

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Level 3 Hospitality Supervisor Standard (Apprentice Option)

  • Course Code: I0326/R01

This apprenticeship can help you progress into a more senior role within hospitality. You’ll broaden your existing knowledge and gain important leadership and management skills…

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Level 4 Diploma in Principles of Hospitality Management (Apprentice Option)

  • Course Code: I0325/R01

This work-based qualification is designed for learners already employed in management roles within the hospitality industry who need to develop or consolidate their skills. You…

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Level 2 Professional Cookery (Apprentice Option)

  • Course Code: I0319/R01

This course is designed to upskill young people working in the catering industry and will cover how to maintain a safe, hygienic and secure working…

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Level 2 Food Production and Cooking (Apprentice Option)

  • Course Code: I0318/R01

This course is designed to upskill young people working in the catering industry, this may be in food production in a factory, or a food…

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Level 3 Hospitality Supervision and Leadership

  • Course Code: I0315/101
  • Start Date: September 2020

The Level 3 in Hospitality Supervision and Leadership is aimed at those who would like to work in a front of house role in hospitality…

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Level 4 Diploma in Hospitality Management

  • Course Code: I0250/101
  • Start Date: September 2020

If you are looking to run your own hotel, or even chain of hotels, or prefer to make your name as a chef, then these…

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Level 1 Food Preparation and Cooking

  • Course Code: I0223/101
  • Start Date: September 2020

This Level 1 qualifications can help you to get your first job in the hospitality sector and start a career in catering and hospitality. You’ll…

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Level 3 Professional Cookery

  • Course Code: I0153/101
  • Start Date: September 2020

The Level in Professional Cookery is aimed at those who would like to work in a professional kitchen. This course is ideal for those who…

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Level 2 Food Production and Cooking

  • Course Code: I0128/101
  • Start Date: September 2020

This course is designed to upskill young people working in the catering industry. You will study how to maintain a safe, hygienic and secure working…

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Award for Personal Licence Holders

  • Course Code: I0097/113

This is a one day course which covers the topics including the Licensing Act 2003, personal licences, premises licences, the protection of children, powers and…

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