Our courses for September 2022 are now full and new applications closed – we’ve had a fantastic number of students joining us for the start of the academic year and we’re excited for their journey here at Lakes College.
We’re now looking forward to the 23/24 academic year and applications will open shortly – keep an eye on our website for updates.
Our next Open Event will take place on Wednesday, December 7th between 5pm and 7.30pm.
Catering & hospitality
Our apprenticeships are updated regularly so please check back for the latest openings.
This page is constantly updated with the latest apprenticeship vacancies.
If you want to register your interest, scroll down to the bottom and fill in the form.
Alternatively, if you need more information, please email firstname.lastname@example.org.
Careers: Kitchen Assistant, Pastry Chef, Kitchen Manager, professional Chef, Commis Chef, Sous Chef, Front of House Supervisor, Food Safety Officer, Hotel Manager, Restaurant Manager, Chef de Partie, Concierge, Bar Manager.
Commis Chef Level 2 apprenticeship
One year, fully work-based
Commis chef is the most common starting position in many kitchens. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.
Apprenticeship vacancies include:
- The Sunny Hill Pub, Whitehaven
- Casa Romana, Carlisle