Employer Course

Smokery

Cost

Β£95

Duration

Please call 01946 839300 for details

This course is suitable for anyone working in the food industry such as chefs, fishmongers and caterers who wish to learn the art and principles behind the brining and hot/cold smoking of various foods. Combining traditional techniques with modern by using a state of the art Afos Micro-kiln, the only one of its kind in the country.